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      Dinner in the Back Room with Chef Laura Cole of 229 Parks in Anchorage


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      January 29, 2019

      Tuesday   6:30 PM - 8:30 PM

      11124 Old Seward Highway
      Anchorage, Alaska 99515

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      EVENT DETAILS
      Dinner in the Back Room with Chef Laura Cole of 229 Parks

      I first started working in Alaskan kitchens 20 years ago. I fell in love with how warm and welcoming kitchens could be. A space where creative energy, humor, satisfying hard work all come together to nurture and nourish. Years have passed and I have earned a degree from the New England Culinary Institute and a master certificate for confections from the Ritz Escoffier L'Ecole de Gastronome in Paris. My husband, with the help of many friends built me this beautiful restaurant so I could continue my culinary passions. Alaska's bounty is large, from our waters and our land. Although our growing season is short, we do have 24 hours of photosynthesis. I strive to highlight Alaska in all my creations and menus. I love world cuisines and am constantly adapting flavor profiles and dishes to reflect what Alaska has to offer. For instance adding Alaskan low bush cranberries to highlight the flavors of a Moroccan inspired dish. I am constantly striving to define Alaskan cuisine.


      Cost: 100.00

      Categories: Food & Wine

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